Apple Crumble Recipe

I’m excited to share my unique twist on the Apple Crumble Recipe Easy. The sound of sliced apples tossed with lemon juice and cinnamon, topped with a buttery, oat crumble is irresistible. With hints of brown sugar and a dash of nutmeg, this dessert is a tribute to sweet indulgence.

I discovered this apple crumble recipe almost by accident and it’s quickly become one of my favorites. I love how simple it is yet tastes like a recipe from America’s Test Kitchen.

I started with 6 medium apples that I peeled, cored and sliced and then tossed them with 2 tablespoons of lemon juice, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon and a pinch of salt. The filling layers in a beautiful mix of tart meets sweet.

Then comes the topping – I mix 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar and 1/2 cup unsalted butter, cold and diced. A little pinch of ground nutmeg adds extra flavour without stealing the spotlight.

It’s easy, quick and practically homemade apple cobbler meets easy apple crisp recipe which i think you’ll love no matter your taste.

Why I Like this Recipe

I really like this apple crumble recipe for a few reasons. First, there’s nothing like the way my kitchen smells when it bakes. The sweet, buttery crumble mixed with cinnamon spiced apples fills the room with a warm, inviting scent that makes me feel super nostalgic. Second, I love how the crunchy topping gives way to soft, tender apples underneath. It creates a fun mix of textures in every bite that is just so satisfying. Third, this recipe is really simple to follow, which means I can whip it up even on a chilly day without feeling overwhelmed. All in all, it feels like a little piece of home every time I make it, even if I mess up a step here or there.

Ingredients

• Apples provide natural sweetness, fiber, and vibrant flavor that makes the dish fresh.
• Lemon juice offers a slight tang that balances the sweetness and stops apple browning.
• Rolled oats add a nutty crunch with fiber, improving the texture and heartiness.
• Granulated sugar makes it sweet while helping create a caramelized topping when baked.
• Unsalted butter adds rich flavor and a crumbly texture that gives the crumble its body.
• Ground cinnamon brings warm spice and a cozy aroma that ties the flavors together.

Ingredient Quantities

• 6 medium apples (peeled, cored, and sliced)
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• A pinch of salt (for the apple filling)
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and diced
• Optional pinch of ground nutmeg for extra flavour

How to Make this

1. Preheat your oven to 375°F and lightly grease your baking dish.

2. In a big bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and a pinch of salt.

3. Pour the apple mixture evenly into the baking dish.

4. In another bowl, stir together the all-purpose flour, rolled oats, and brown sugar.

5. Add the cold diced butter to the dry mix and gently work it in with your fingers until it looks crumbly.

6. If you like a little extra flavor, mix in an optional pinch of ground nutmeg into the crumble.

7. Spread the crumble evenly over the apple layer.

8. Bake for about 45 minutes, or until the apples are tender and the crumble is nicely golden.

9. Once done, take it out of the oven and let it sit for around 10 minutes before serving.

10. Dig in and enjoy your homemade Apple Crumble that’s packed with flavor!

Equipment Needed

1. Preheated oven (375°F)
2. Baking dish (lightly greased)
3. Large mixing bowl (for the apple mixture)
4. Second bowl (for the dry crumble ingredients)
5. Knife (for slicing apples)
6. Cutting board (for apple prep)
7. Measuring cups and spoons (for precise ingredient amounts)
8. Mixing utensil (like a spoon or spatula for stirring)
9. Timer or clock (to keep track of the 45-minute bake time)

FAQ

Apple Crumble Recipe Substitutions and Variations

• Unsalted butter can be swapped with coconut oil or even margarine. It might change the flavor a bit but works great in a pinch
• If you dont have all-purpose flour, try using whole wheat or a gluten-free blend. The texture may differ slightly, so adjust your liquids as needed
• Granulated sugar can be replaced with coconut sugar or sometimes honey if you’re feeling adventurous. Just remember honey is sweeter so you may want to cut back a little
• If you’re out of lemon juice, you can use a splash of apple cider vinegar or even white wine vinegar. Just use sparingly since they pack a different kind of tang

Pro Tips

• Make sure your apples are sliced pretty evenly so they cook at the same rate. If some pieces are thicker than others, they might come out undercooked.
• Work the cold butter into the dry mix by using your fingers lightly. If you overwork the dough, you might end up with a tough topping instead of that delightfully crumbly texture.
• Let the baked apple crumble sit for a bit after you take it out of the oven. This resting time really helps bring the flavors together and makes serving a lot less messy.
• If you want to experiment with extra flavor, try bumping up the nutmeg by just a pinch more or even adding another spice like ground allspice; it may surprise you with a new twist.