Apple Fritters Recipe

I found this apple fritters recipe to be my new favorite treat. I love the classic twist with real apples and cinnamon, combined with a crispy outside and sweet glaze. It brings nostalgic donut vibes, satisfying my cravings, making it a comforting and quick indulgence that fits my busy lifestyle.

I first discovered how simple it is to make apple fritters using just a few basic ingredients that give a balanced mix of flavor and nutrition. In my version, I use two large apples, peeled, cored and diced that provide natural sweetness and vitamins.

I mix these with two cups of all purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon salt, 1/4 cup granulated sugar and a teaspoon of ground cinnamon which all combine to create a hearty batter. I add two large eggs, 1/2 cup of whole milk, 2 tablespoons of melted unsalted butter and a teaspoon of vanilla extract to create a smooth, rich mix thats ideal for frying.

The fritters are then fried in vegetable oil until golden brown. I top them off with a homemade glaze made from a cup of powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract for that extra sweetness.

Its one of the simplest and best old fashioned treats youll ever try.

Why I Like this Recipe

I really like this recipe because it’s super easy and fast to whip up when I’m in a rush. Even if I’m feeling a bit clueless in the kitchen, I know I can count on it to come out pretty tasty every time.

I also love how the warm, fresh donut-like fritters with the homemade glaze remind me of those good old days when treats were simple and made with love. There’s something comforting about that mix of crispy outside and soft, pillowy inside.

Another reason I like it is the tasty diced apple bits. They add a nice burst of flavor and texture that makes each bite a little surprise, and I love that unexpected crunch even when the rest of it is super soft.

Sometimes I mess up a recipe, but this one is forgiving enough that I can try again without too much fuss, and that makes me feel way more confident about playing around in the kitchen.

Ingredients

• Apples: full of fiber and vitamins, giving a natural, sweet, tart taste.
• All purpose flour: mainly carbohydrates that provide energy and a solid structure.
• Baking powder: helps fritters rise, making them light and airy.
• Eggs: add protein and richness, perfect for binding all ingredients.
• Whole milk: contributes tenderness with a mild creamy sweetness overall.
• Granulated sugar: supplies balanced sweetness that lifts the flavor.
• Vanilla extract: adds a subtle sweet aroma that ties flavors together.

Ingredient Quantities

• 2 large apples, peeled, cored and diced
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying (enough to fill your pan)
• For the glaze: 1 cup powdered sugar
• For the glaze: 2 tablespoons milk
• For the glaze: 1/2 teaspoon vanilla extract

How to Make this

1. In a large bowl, whisk together the all purpose flour, baking powder, salt, granulated sugar, and ground cinnamon.

2. In a separate bowl, beat the eggs then mix in the whole milk, melted unsalted butter and vanilla extract.

3. Gradually stir the wet ingredients into the dry ingredients until just combined; a few lumps are okay.

4. Gently fold in the diced apples making sure they are evenly distributed in the batter.

5. Heat enough vegetable oil in a deep pan until it reaches about 350°F. If you don’t have a thermometer, test with a small drop of batter – it should sizzle right away.

6. Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.

7. Fry the fritters for about 2-3 minutes per side or until they are golden and puffed up; turn them as needed to cook evenly.

8. Use a slotted spoon to remove the fritters from the oil and drain them on paper towels.

9. In a small bowl, mix together the powdered sugar, milk and vanilla extract to form the glaze.

10. Drizzle the glaze over the warm fritters and serve immediately while they’re still soft and delicious. Enjoy!

Equipment Needed

1. Large bowl for mixing the dry ingredients
2. Medium bowl for beating eggs and mixing the wet ingredients
3. Whisk for combining the dry ingredients
4. Fork or whisk for beating the eggs
5. Spatula for stirring and folding in the diced apples
6. Deep pan for frying the fritters
7. Cooking thermometer (optional but helps to check the oil temperature)
8. Slotted spoon for removing the fritters from the oil
9. Paper towels for draining the fritters
10. Small bowl to mix the glaze
11. Measuring cups and spoons for accurate ingredient portions
12. Knife and cutting board for peeling, coring, and dicing the apples

FAQ

• Q: What types of apples work best for these fritters?
  
  A: You’ll want firm apples like Granny Smith or Honeycrisp cause they hold up better when fried. If your apples are too soft, the texture might turn out a bit mushy.
• Q: Do I need to peel and core the apples?
  
  A: Yes, it’s best to peel, core, and dice them to avoid any bitter bits in the fritters.
• Q: Can I bake these instead of frying them?
  
  A: Sure you can bake them! Preheat your oven to 375°F and bake until they’re golden brown but keep in mind they won’t be as crispy as the fried ones.
• Q: How do I know when my fritters are done frying?
  
  A: They should be deep golden on both sides. If you’re unsure, cut one open to check if the inside is fully cooked and soft.
• Q: Can I make the glaze ahead of time?
  
  A: Yeah, you can mix up the glaze ahead of time. Just stir it well before drizzling over the warm fritters so it spreads evenly.

Apple Fritters Recipe Substitutions and Variations

• If you dont have all-purpose flour, you can use whole wheat flour instead. It might make the fritters a bit denser.
• You can replace baking powder by mixing 1 tsp cream of tartar with 1/2 tsp baking soda if needed.
• Instead of whole milk, try almond or soy milk. They work well and are a good alternative.
• If you dont have unsalted butter, use margarine as a substitute. It provides a similar flavor.

Pro Tips

1. Be sure to mix the batter just until the ingredients are combined, cuz overmixing can make your fritters turn out tough instead of light and airy.
2. When you’re testing your oil, drop a teeny bit of batter in and if it doesn’t sizzle right away, give it a bit more time rather than guessing the temperature.
3. Dont overcrowd the pan while frying; if you add too many fritters at once the oil temp drops and youll end up with greasy, unevenly cooked treats.
4. Drizzle your glaze while the fritters are still warm, it helps the glaze to soak in a bit better and gives a tastier, stickier finish.