I recently tried Bbq Little Smokies and found it irresistibly fun. I combine one pound little smokies with one cup grape jelly and one cup bbq sauce in my crockpot for a true head-turner. This recipe blends simple ingredients into a delightful twist for any casual get-together. I invite you.
I’ve gotta tell you about this BBQ Little Smokies Crock Pot recipe that’ll quickly become a fan-favorite in your kitchen. I was looking for a simple snack idea and this recipe was just perfect – only 1 pound of little smokies, 1 cup of grape jelly, and 1 cup of bbq sauce, all tossed into the crock pot to work their magic.
Watching the grape jelly and bbq sauce transform into a delicious glaze is just awesome, and it reminds me a bit of those classic Crockpot Lil Smokies Bbq recipes I used to enjoy. There’s something really satisfying about how the flavors dance together, making every bite memorable.
Trust me when I say, this Barbecue Lil Smokies Crock Pot dish is straight-up irresistible and ideal for when you need a quick appetizer that everyone loves. Dig in and see for yourself – it won’t let you down!
Why I Like this Recipe
I love this recipe for a bunch of reasons. First, it’s super easy to throw together even when i’m low on time. Second, the sweet grape jelly mixed with the tangy bbq sauce creates an unexpected and totally satisfying flavor. Third, the little smokies give it that meaty kick that makes it perfect for parties and hangouts with friends.
This crock pot little smokies recipe is like my secret go-to appetizer. You start by tossing a pound of little smokies into your crock pot, then you pour on a cup of grape jelly and a cup of bbq sauce. After that, you stir it all together, making sure every piece gets coated. Set your crock pot to high and let it sit there for about 2 to 3 hours until everything is nice, hot and bubbly. I usually give it another stir halfway through so the flavors mix evenly. When it’s done, just scoop some out onto a plate and serve it warm. Its super simple, and honestly, it really delivers on flavor when i’m looking for something quick and crowd-pleasing.
Ingredients
- Little Smokies: Savory, meaty bites loaded with protein for hearty satisfaction.
- Little Smokies: Their salty taste and tender texture make every bite enjoyable.
- Little Smokies: Perfect for party platters, addin a fun, comfortin twist.
- Grape Jelly: Sweet and fruity, providin natural sugars and a smooth texture.
- Grape Jelly: A surprisin twist to balance smoky flavors with its bright, tangy notes.
- Grape Jelly: Adds a glossy finish and a playful pop of flavor in each bite.
- BBQ Sauce: Rich, tangy blend that inf
Ingredient Quantities
- 1 pound little smokies
- 1 cup grape jelly
- 1 cup bbq sauce
How to Make this
1. Gather your ingredients: 1 pound of little smokies, 1 cup of grape jelly, and 1 cup of bbq sauce.
2. Put the little smokies into the crock pot evenly.
3. Pour the grape jelly over the smokies.
4. Add the bbq sauce on top.
5. Stir everything together so the smokies are all coated well.
6. Set the crock pot to HIGH.
7. Let it cook for about 2 to 3 hours until everything is hot and bubbly.
8. Give it another stir halfway thru the cooking time to make sure it’s mixing evenly.
9. Once it’s done, scoop out a serving onto a plate.
10. Serve warm and enjoy this quick little treat with your friends!Equipment Needed
1. A crock pot
2. Measuring cups
3. A large stirring spoon
4. A serving plateFAQ
BBQ Little Smokies Crock Pot Recipe Substitutions and Variations
- Instead of little smokies, you can try using cocktail sausages or even chopped up hot dogs which gives a similar savory flavor.
- If you don’t have grape jelly, you can swap it out with apricot or blackberry preserves which work really well with the smokies.
- For a different twist on the bbq sauce, mix up some ketchup, brown sugar, vinegar, and a pinch of chili powder to make a homemade substitute.
Pro Tips
1. if your little smokies were frozen make sure you thaw ’em completely first cuz cookin frozen meat can make the dish cook unevenly
2. try stirring the sauce a couple times during cookin; even if the recipe says stir halfway, a second quick mix towards the end helps coat them better
3. consider experimentin with different bbq sauces or even throw in a pinch of garlic powder or red pepper flakes to add a little extra kick
4. once it’s done, let it sit for a few minutes before servin so the flavors can settle a bit, it also cools down the hot sauce just enough for your taste buds to enjoy more fullyBBQ Little Smokies Crock Pot Recipe
My favorite BBQ Little Smokies Crock Pot Recipe
Equipment Needed:
1. A crock pot
2. Measuring cups
3. A large stirring spoon
4. A serving plateIngredients:
- 1 pound little smokies
- 1 cup grape jelly
- 1 cup bbq sauce
Instructions:
1. Gather your ingredients: 1 pound of little smokies, 1 cup of grape jelly, and 1 cup of bbq sauce.
2. Put the little smokies into the crock pot evenly.
3. Pour the grape jelly over the smokies.
4. Add the bbq sauce on top.
5. Stir everything together so the smokies are all coated well.
6. Set the crock pot to HIGH.
7. Let it cook for about 2 to 3 hours until everything is hot and bubbly.
8. Give it another stir halfway thru the cooking time to make sure it’s mixing evenly.
9. Once it’s done, scoop out a serving onto a plate.
10. Serve warm and enjoy this quick little treat with your friends!
