BBQ Little Smokies Crock Pot Recipe

When I first tried these irresistible little smokies, I was amazed by the simplicity that two packages of little smokies, one cup grape jelly and one cup barbecue sauce can bring. My Crockpot Lil Smokies Bbq is a fun, no fuss appetizer that makes a striking addition to any gathering. I truly recommend it.

I’ve been experimenting in the kitchen and came up with a quick recipe that blew my mind. I mixed 2 (12 oz) packages of little smokies, 1 cup of grape jelly and 1 cup of barbecue sauce in my crock pot and it turned out amazing.

I know it might sound a bit odd at first but trust me, this BBQ Little Smokies Crock Pot Recipe really has a mix of sweet and tangy flavors that keep people coming back for more. I like to think of it as a modern twist on classic crockpot appetizers, sort of like my own take on Crockpot Lil Smokies Bbq or even Cocktail Weiners Crockpot Lil Smokies.

It’s one of those dishes that feels effortless and yet packs a punch of flavor. If you’re looking for an appetizer that requires just three simple ingredients and minimal work, then this little smokies recipe is definitely worth a try.

Why I Like this Recipe

I like this recipe because it’s super easy to throw together with only three ingredients – I don’t need to stress out over a million different things.

I love the way the grape jelly and the bbq sauce mix together to give it a sweet and tangy kick that makes my taste buds dance.

I also really dig how it cooks in the crockpot so I can just set it and forget it while I do other stuff, which means less time in the kitchen and more time hanging out with friends.

Plus, it’s a total crowd pleaser. Every time I serve it, people can’t stop asking for the recipe and it always makes my get togethers a hit.

Ingredients

• Little Smokies provide a rich source of protein but are high in sodium and fat.
• They add a meaty flavor that really grounds the recipe in a satisfying way.
• Often contain preservatives which might not be ideal for daily meals.
• Grape jelly delivers a sweet and fruity taste balanced by carbohydrates and some vitamins.
• It gives a sticky glaze that perfectly complements the smokies.
• Also lends a glossy finish to help the sauce bind together nicely.
• Barbecue sauce offers a tangy, spicy and slightly sweet kick that boosts overall flavor.
• It contains spices and vinegary notes that brighten every bite and adds depth.
• Together these ingredients create a fun and flavorful party dish perfect for gatherings.

Ingredient Quantities

• 2 (12 oz) packages of little smokies
• 1 cup grape jelly
• 1 cup barbecue sauce

How to Make this

1. Place both 12 oz packages of little smokies in your crockpot.

2. Pour in 1 cup of grape jelly and 1 cup of barbecue sauce over the smokies.

3. Give everything a good stir so the sauce and jelly mix well with the little smokies.

4. Set the crockpot on low and let it cook for about 2 to 3 hours, or on high for 1 to
1.5 hours if you’re in a rush.

5. Stir the mixture halfway through the cooking time to keep the sauce evenly distributed.

6. Once the sauce is bubbly and the smokies are heated through, turn off the heat.

7. Serve the little smokies directly from the crockpot or scoop them into a serving bowl.

8. Enjoy this easy, crowd-pleasing appetizer at your next get together!

Equipment Needed

1. A crockpot or slow cooker
2. 1 measuring cup (for both grape jelly and barbecue sauce)
3. 1 large spoon for stirring
4. 1 serving bowl (optional if you want to transfer the smokies)

FAQ

BBQ Little Smokies Crock Pot Recipe Substitutions and Variations

• If you dont have little smokies you can use cocktail sausages or mini smoked sausages
• If grape jelly isnt handy you could swap it with raspberry jelly or even apricot preserves
• You can replace barbecue sauce with a mix of ketchup and a bit of honey if you want a sweeter tangy flavor

Pro Tips

1. Make sure you stir the mix halfway thru cooking so the jelly and BBQ sauce evenly coat the smokies; sometimes the sauce can settle at the bottom which might burn if you dont mix it up right.
2. If you have time, cook on low heat instead of high even if it takes longer – it really helps the flavors blend together and makes the smokies extra tasty.
3. For the bold ones out there, try adding a few dashes of hot sauce or a sprinkle of garlic powder in the mix before cooking for that extra kick.
4. Experiment a little by tossing in extra bits like chopped red peppers or pineapple chunks; it can add a fun twist and a burst of flavor without complicating the recipe too much.