Best Fruit Salad With Honey Recipe

I discovered a refreshing burst of summer when I combined juicy pineapple, vibrant strawberries, plump blueberries, crisp grapes, and tangy kiwi with a zesty honey lime dressing. This Berry Fruit Salad With Honey Lime Dressing celebrates nature’s bounty with each bite, inviting you to savor fresh, lively fruit flavors.

I’ve always enjoyed experimenting with fresh ingredients and this Best Fruit Salad With Honey totally surprised me with its vibrant medley. I gathered diced pineapple, sliced strawberries, juicy blueberries, and a handful of green grapes to create a dish that not only looks amazing but tastes even better.

I even added diced kiwi and a large peeled orange segmented into pieces to give it that extra zing. The magic happens when you drizzle it with a tangy mix of honey and lime juice, and if you’re up for it, a sprinkle of chopped mint can really turn things around.

I love how this recipe is both low calorie and refreshing enough to serve at dinner gatherings. It’s one of those recipes where the natural sweetness of the fruits pairs perfectly with the subtle honey-lime twist creating a berry fruit salad experience you’ll want to revisit time and time again.

Enjoy this effortless, delicious treat!

Why I Like this Recipe

1. I really like how this recipe lets me mix a ton of different fruits that not only taste amazing but also look super colorful. It always makes me feel like I’m eating a little slice of summer.

2. The honey-lime dressing adds this perfect sweet and tangy kick that brings everything together. I love that it’s simple but packs a lot of flavor – it’s kind of magic.

3. I like how easy and quick it is to make. Even if I’m in a rush, I can just chop up all the fruits, throw them in a bowl, and you’ve got yourself a pretty tasty treat.

4. And honestly, it’s a healthy option that still feels like a dessert. I feel good knowing that I’m enjoying something that’s both yummy and good for me.

Ingredients

• Pineapple: bright sweet fruit that makess the salad fiber rich and vitamin C loaded.
• Strawberries: juicy fruits that are packed with antioxidants and offer a licc hint of tartness.
• Blueberries: small vibrant berries adding natural sweetness and extra fiber for a healthy crunch.
• Orange: fresh citrus segments add vitamin C and subtle tang to brighten the flavor.
• Honey: natural sweetener that gently blends flavors and enhances the fruit salad taste.
• Lime: provides a tangy sour note, balancing the sweet flavors in every bite.
• Mint: optional herb that gives a cool fresh burst and aromatic twist to the mix.

Ingredient Quantities

• 2 cups diced pineapple
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup halved green grapes
• 1 cup diced kiwi
• 1 large orange, peeled and segmented
• 2 tablespoons honey
• Juice of 1 lime
• 1 tablespoon chopped fresh mint (optional)

How to Make this

1. First, get all your fruits prepped: dice the pineapple, slice the strawberries, wash the blueberries, and cut the green grapes in half. Also dice the kiwi and peel and segment the orange into bite size pieces.

2. Place all these fruits into a big mixing bowl.

3. In a small bowl, mix the honey and the juice of one lime until it becomes a smooth, runny dressing.

4. If you’re using mint, chop it up really fine and add it into the bowl with the dressing.

5. Drizzle the honey-lime mixture evenly over the fruits.

6. Give everything a gentle toss so all the fruits are coated but try not to squish them.

7. Let the fruit salad sit for about 15 minutes so the flavors can meld.

8. Taste and if you feel like it needs more tanginess, add an extra squeeze of lime.

9. Finally, serve chilled and enjoy this simple, sweet and tangy fruit salad.

Equipment Needed

1. A large mixing bowl for combining the fruits
2. A small bowl for preparing the honey and lime dressing
3. A sharp knife to dice, slice, and chop the fruits (and mint if used)
4. A cutting board for safely cutting the fruits
5. A citrus juicer or reamer to extract the lime juice
6. Measuring cups and spoons to accurately measure out ingredients
7. A spoon or spatula for gently tossing the fruit salad

FAQ

Best Fruit Salad With Honey Recipe Substitutions and Variations

• Instead of pineapple, you can use diced mango or cantaloupe to bring a similar sweetness and juiciness
• If strawberries aren’t available, try using raspberries or chopped red cherries for a burst of tart flavor
• If you cant find kiwi, substitute with diced apples or pears to add that crisp texture
• Instead of the large orange, you might want to use grapefruit segments if you’re after a slightly bitter tang
• In place of mint, fresh basil can work pretty well if you’re looking for a different herby note

Pro Tips

1. Try to cut all your fruits into similar sizes so every bite has a good mix of flavors. If some pieces are too big, some might not get enough of that yummy dressing.
2. Chill your bowl and the fruit ahead of time if you got a minute – it really helps the flavors stay fresh and sharp when you serve it.
3. When adding the dressing, be really gentle tossing the fruit. A rough mix can squish the fruit and make it get mushy quicker.
4. Taste the salad before you serve it. If you think it needs a bit more zesty kick, go ahead and add a little more lime juice to get that perfect balance.