Best Mashed Potatoes Recipe

Savor the enticing charm of our Creamy Rustic Mashed Potatoes that blend buttery Yukon Gold potatoes, warm milk and a hint of garlic for a dish bursting with memorable flavors. Every spoonful creates an opportunity for gathering with loved ones, sparking joyful conversations and unforgettable culinary adventures and delightful memories.

I’ve been on a quest to nail that perfect mashed potatoes recipe and I think I’ve finally done it with my Best Mashed Potatoes Recipe. I start with 2 lbs Yukon Gold potatoes, peeled and cubed, and let them become the star of the dish.

After boiling them till they’re just tender enough, I blend in about 1/3 cup unsalted butter that’s been left out to get nice and soft. Then comes the magic ingredient – 1/2 cup whole milk warmed up to help everything mix smoothly.

I usually add about 1 tsp salt plus more to taste and a few cracks of freshly ground black pepper. Sometimes I like to throw in 2 garlic cloves, either minced or roasted, for that extra kick.

This recipe has become my go-to for what I call creamy rustic mashed potatoes and is an ideal pick especially when I’m aiming for best holiday mashed potatoes that impress every time.

Why I Like this Recipe

1. I love how this recipe brings out the natural creamy sweetness of the Yukon Gold potatoes. When I mix in the room-temp butter and warmed milk it makes the mash super smooth and comforting.
2. I really enjoy the extra flavor boost from the garlic. Whether I use it minced or roasted, it gives the mashed potatoes a subtle kick that makes them way more exciting.
3. I appreciate the balance in flavors from the salt and freshly ground black pepper. It might seem basic but that little touch really elevates the taste and makes every bite satisfying.

Ingredients

• Yukon Gold potatoes: Rich in carbohydrates and fiber, making them hearty and naturally delicious.
• Unsalted butter: Provides a creamy texture and rich flavor while adding essential fats.
• Whole milk: Offers smooth creaminess and a little protein, making the mash extra tender.
• Salt: Enhances every flavor subtly and brings all the ingredients together.
• Freshly ground black pepper: Adds a slight spice and aromatic kick to balance the dish.
• Garlic (optional): Contributes a robust taste, upping the flavor profile significantly.

Ingredient Quantities

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/3 cup unsalted butter (room temp so it mixes easier)
• 1/2 cup whole milk, warmed
• About 1 tsp salt (plus more to taste)
• Freshly ground black pepper, to taste
• Optional: 2 garlic cloves, minced or roasted for extra flavor

How to Make this

1. Put the 2 lbs cubed Yukon Gold potatoes into a large pot and cover ’em with cold water.

2. Bring the water to a boil over medium-high heat and let the potatoes simmer for about 15-20 minutes until a fork goes in easily.

3. Drain the potatoes well then return ’em to the pot.

4. Add the 1/3 cup unsalted butter (make sure it’s at room temp), the 1/2 cup warmed whole milk, and about 1 tsp salt into the hot potatoes.

5. If you like a little extra flavor, mix in 2 garlic cloves that are either minced or roasted.

6. Mash the potatoes using a potato masher until they reach a creamy but still slightly chunky texture.

7. Stir in freshly ground black pepper and adjust the salt to your taste.

8. Serve the mashed potatoes hot and enjoy, they really are the best mashed potatoes you’ll ever have!

Equipment Needed

1. A large pot to boil the potatoes
2. A stove or cooktop capable of reaching medium-high heat
3. A colander or strainer to drain the potatoes
4. Measuring cups and spoons to get the milk, butter, and salt right
5. A potato masher for that creamy yet chunky texture
6. A fork to check if the potatoes are soft enough
7. A knife and cutting board to cut the potatoes and mince or roast the garlic if you choose to add it

FAQ

Best Mashed Potatoes Recipe Substitutions and Variations

• If you dont have Yukon Gold potatoes, you could try Russet or red potatoes instead. They might create a slightly different texture but will still be tasty.
• If you’re out of unsalted butter, you can use salted butter (just use a little less salt in the recipe) or even a plant based butter substitute.
• If whole milk isn’t available, you can substitute with 2% milk, a blend of heavy cream mixed with water, or even almond milk if you prefer a non dairy option.
• For salt, you can experiment with kosher salt or a good quality sea salt to bring a bit of a different flavor profile.
• If you dont feel like using fresh garlic cloves, garlic powder works fine, but keep in mind its a bit more potent so you may want to use a little less.

Pro Tips

1. Try roasting the garlic instead of just mincing it raw cause it gives the potatoes a sweeter, more mellow flavor that really makes them pop
2. Make sure the butter is left out to come to room temperature ahead of time so it blends in easier and makes your mash way creamier
3. Warm up the milk before adding it in cause cold milk can make the potatoes a bit lumpy and not as smooth as you’d like
4. When seasoning, add the salt bit by bit and then taste along the way so you dont accidentally overdo it and mess up the flavor