Chewy REESE’s PIECES Peanut Butter Brownies Recipe

Experience the ultimate fusion of flavors with these peanut butter brownies that blend creamy peanut butter and rich cocoa with the irresistible crunch of REESE’S PIECES candy. Every bite delivers a chewy texture and perfectly balanced sweetness, transforming an everyday treat into a memorable, delightfully indulgent dessert.

I’ve been working on a recipe that’s got a really unique twist, and I promise you these Chewy REESE’s PIECES Peanut Butter Brownies are a game changer. The combination of 1/2 cup unsalted butter and 1/2 cup creamy peanut butter gives these brownies a rich, buttery texture that really packs a punch of flavor.

When you mix in 1 cup granulated sugar with 2 large eggs at room temperature and a teaspoon of vanilla extract, you get a dense, fudgy base. Add in 1/3 cup unsweetened cocoa powder along with 1/2 cup all-purpose flour, a pinch of baking soda and salt, and you have the perfect mix to carry that delicious peanut butter profile.

Toss in 1 cup REESE’S PIECES candy for pockets of melt-in-you goodness. I love how this recipe compares to other Reeses Snacks and Reeses Peanut Butter Recipes, making it one of the best things to bake for fall or anytime when you crave a sweet, peanut buttery treat.

Why I Like this Recipe

I really love how this recipe gives me that classic peanut butter and chocolate flavor that always makes me feel nostalgic. Sometimes, when I’m in a rush, I appreciate how simple it is to mix up all the ingredients and still get something that tastes amazing even if I mess up a bit along the way. I also really like that the REESE’S PIECES add a fun crunch and a candy twist that makes every bite interesting. And honestly, the combination of chewy brownies with that extra kick of peanut butter just hits the spot everytime I make them.

Ingredients

• Unsalted butter: Provides creamy texture and rich flavor but high in fats.
• Peanut butter: Gives protein and healthy fats, adding a nutty, smooth taste.
• Sugar: Sweetens brownies with carbs for energy but may spike blood sugar.
• Eggs: Bind ingredients while adding moisture, protein and a fudgy structure.
• Cocoa powder: Delivers a bold, bitter chocolate taste that balances sweetness.
• REESE’S PIECES: Offer crunchy bursts of peanut butter sweetness in every bite.
• Flour, baking soda, salt: Give structure, carbs and leavening to achieve a perfect chewy texture.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup REESE’S PIECES candy

How to Make this

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan (or line it with parchment paper so the brownies come out easier).

2. In a medium bowl, mix together the melted butter, creamy peanut butter, and granulated sugar until it’s smooth.

3. Add the two eggs (make sure they’re at room temperature) and the teaspoon of vanilla extract, and stir well until everything is combined.

4. Sift in the 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. Mix gently until you just combine the ingredients; do not overmix.

5. Pour the batter into your prepared pan, spreading it out evenly with a spatula.

6. Sprinkle the 1 cup REESE’S PIECES evenly across the top so each bite gets a good dose of candy.

7. Bake in the preheated oven for about 20-25 minutes. Check using a toothpick in the center – it should come out with a few moist crumbs, not completely clean.

8. Once done, remove the pan from the oven and let the brownies cool for about 10 minutes in the pan.

9. Transfer the brownies to a wire rack and let them cool completely before slicing; this helps them set up and makes them extra chewy.

10. Cut into squares and enjoy your chewy REESE’S PIECES Peanut Butter Brownies with that amazing peanut butter kick in every bite!

Equipment Needed

1. Preheated oven (350°F)
2. 8×8 inch baking pan and either parchment paper or grease for the pan
3. Medium mixing bowl
4. Measuring cups and measuring spoons
5. A whisk or mixing spoon
6. Sifter (or fine-mesh strainer) for the dry ingredients
7. A spatula for spreading the batter
8. Toothpick to test if the brownies are done
9. Wire rack to let the brownies cool
10. Knife for cutting them into squares

FAQ

Chewy REESE’s PIECES Peanut Butter Brownies Recipe Substitutions and Variations

• Unsalted butter: You can use salted butter but cut back the added salt a bit or try coconut oil for a unique flavor twist
• Creamy peanut butter: If you dont have this, chunky peanut butter works fine or you can even go with almond butter for a different nutty taste
• Granulated sugar: Brown sugar is a good swap that gives a richer flavour or a bit of honey can be used though youll need to reduce some liquid
• Large eggs: In a pinch you can replace each egg with 1/4 cup unsweetened applesauce or a mashed banana, though this might slightly change the texture
• All-purpose flour: If you want to experiment, you can use whole wheat flour or a gluten free blend, but it may alter the overall density of the brownies

Pro Tips

1. Make sure all your ingredients are at room temp especially the eggs, it really helps the mixture come together and prevents lumpy batter, which is a total bummer when you bite into your brownies.
2. Be careful not to overmix the batter after adding the dry ingredients, cuz too much mixing can make your brownies turn cakey instead of that awesome chewy texture we’re shooting for.
3. If you wanna get perfect squares and avoid sticky messes, line your pan with parchment paper. It makes taking them out so much easier and they won’t break apart when you cut ’em.
4. Let your brownies cool completely before slicing them. They might seem soft and fudgy when fresh out of the oven, but cooling helps them firm up and brings out that rich peanut butter flavor even more.