EASY CHOCOLATE CHIP BANANA BREAD Recipe

I whipped up a batch of chocolate chip banana bread, and this recipe totally wins my heart. Ripe bananas blend with melted butter and sugar to create undeniable flavor, while chocolate chips add a playful twist. The easy prep and perfectly balanced taste offer a delightful indulgence for any time.

I’m excited to share my take on this Easy Chocolate Chip Banana Bread recipe that can be enjoyed for breakfast or as a snack. This isn’t just any banana bread; it’s loaded with bold banana flavor and plenty of chocolate chips to satisfy your sweet tooth.

I start with 3 ripe bananas, mashed well, then mix in 1/2 cup unsalted butter that’s melted and slightly cooled along with 1 cup granulated sugar. Adding 1 large egg beaten, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1/2 teaspoon salt adds great flavor and helps the loaf rise nicely.

I then stir in 1 1/2 cups all-purpose flour and finally fold in 1 cup chocolate chips. This recipe is not only simple but also turns out nutritionally satisfying and indulgently sweet.

It’s the easy choc chip banana bread I’ve always wished for, making it a best choc chip banana bread recipe for any back to school treat lovers.

Why I Like this Recipe

I like this recipe because it’s super easy to make even on my craziest mornings. I really love how it mixes rich banana flavor with the sweet, melty chocolate chips that make every bite a treat. It doesn’t take long at all to prep, so I can whip it up even when I’m in a rush. Plus, it’s perfect whether im looking for a filling breakfast or a quick snack to tide me over during the day.

This recipe is a classic that totally deserves a spot in my back to school treats. I mean, it’s seriously the best chocolate chip banana bread out there because it’s packed with a real burst of banana flavor and oozing with chocolate chips. Even though it only takes about 15 minutes to prepare, the taste and texture are worth every minute. I love how it turns a few basic ingredients into something comforting and amazing, no matter if im having it for breakfast or as a snack.

Ingredients

• Ripe bananas are naturally sweet and full of fiber; they helps keep the bread moist.
• Melted butter adds richness and tender texture, balancing flavors with its gentle fats.
• Sugar provides sweetness and energy, helping to create a beautifully brown crust.
• Flour gives the bread its structure and light texture, making it satisfyingly soft.
• Chocolate chips melt into pockets of sweet delight, creating bursts of flavor in every bite.

Ingredient Quantities

• 3 ripe bananas, mashed well
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

How to Make this

1. Preheat your oven to 350°F and grease the loaf pan real good.

2. In a big bowl, mash the three ripe bananas until smooth then stir in the 1/2 cup melted butter.

3. Mix in 1 cup of granulated sugar, 1 beaten egg and 1 teaspoon of vanilla extract until it’s all combined.

4. In another bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda and 1/2 teaspoon salt.

5. Now stir the dry ingredients into the wet mixture just until they come together, don’t overmix ok?

6. Fold in 1 cup of chocolate chips evenly.

7. Pour the batter into your greased loaf pan, spreading it out evenly.

8. Bake in your preheated oven for about 60 minutes; check with a toothpick in the center – it should come out clean.

9. Let the banana bread cool in the pan for about 10 minutes, then move it to a cooling rack.

10. Slice it up and enjoy this yummy treat for breakfast or as a snack!

Equipment Needed

1. Oven (preheated to 350°F)
2. Loaf pan (must be greased well)
3. Two mixing bowls (one big bowl for wet ingredients and one for the dry sifted ingredients)
4. Measuring cups and measuring spoons
5. Fork or potato masher (for mashing the ripe bananas)
6. Whisk or spoon (to mix in the egg, sugar, and vanilla)
7. Sifter (to combine the flour, baking soda, and salt)
8. Spatula (for folding in the chocolate chips and mixing the batter)
9. Toothpick (to test if the banana bread is cooked through)
10. Cooling rack (to let the bread cool enough for slicing)
11. Knife (for slicing the banana bread)

FAQ

EASY CHOCOLATE CHIP BANANA BREAD Recipe Substitutions and Variations

• Swap out the unsalted butter with coconut oil or melted margarine if you’re in a pinch
• You can replace granulated sugar with brown sugar or even honey, but you might need to adjust the wet ingredients slightly
• If you don’t have an egg, try using 1/4 cup of unsweetened applesauce; it’s a cool trick for binding the ingredients
• Instead of vanilla extract, a splash of almond extract can work well to add a different flavor kick
• You could use baking powder in place of baking soda if needed, but remember to use about three times as much to get the rising effect

Pro Tips

1. Make sure your bananas are really ripe. The browner they get the sweeter and more flavorful your bread is gonna be, so don’t be afraid to use bananas that are kinda overripe.

2. When you mix your wet and dry ingredients together, do it just until you see no more flour. Overmixing can make your banana bread tough which is totally not what we want.

3. Grease your pan real well or even consider using parchment paper to help your bread slide out easier. It saves you from a messy situation when you try to unmold the bread.

4. Always check your banana bread with a toothpick before taking it out of the oven. If it comes out clean, you’re golden, but if not, give it a few more minutes in the oven.