Fudgy Brownie Crinkle Cookies Recipe

I recently whipped up Fudgy Chocolate Crinkle Cookies that feature a luscious blend of melted unsalted butter, granulated sugar, and eggs enhanced by vanilla extract. Infused with cocoa and a hint of salt, these treats strike the perfect balance between fudgy and crisp, offering a delightful twist for chocolate lover.

I recently stumbled upon the most intriguing recipe that combines the best parts of brownies and cookies into one epic treat – my Fudgy Brownie Crinkle Cookies. I love experimenting in the kitchen and this recipe got me excited, by blending the richness of unsalted butter with granulated sugar and eggs at room temperature.

When I add a splash of vanilla extract along with all-purpose flour and unsweetened cocoa powder, it’s nothing short of a flavor explosion. I wasn’t expecting these treats to have that incredible fudgy texture that reminds me a bit of a Brownie Mix Crinkle Cookies Recipe or even some Chocolate Brownie Crinkle Cookies I’ve had before.

There is a slight saltiness that accentuates the flavors perfectly, and rolling them in powdered sugar just takes it to another level. Even if you’re wary of cookie calories, these fudgy delights are definitely worth trying for a fun twist on Homemade Brownies Fudgy style.

Why I Like this Recipe

I really love this recipe for a few reasons. First, I dig how it combines rich cocoa with just the right amount of sweetness so every bite is both fudgy and a little crunchy from the powdered sugar. Second, the ingredients are super simple; I can easily find them in my pantry and that just makes baking way less stressful. Third, letting the dough chill before rolling it into balls is a game changer for me – it turns the whole process into a fun little experiment and makes the cookies easier to shape. Lastly, these cookies remind me of my childhood treats, and every time I make them, it feels like I’m treating myself to a bit of nostalgia with every bite.

Ingredients

• Unsalted butter: Gives moist and rich texture in a fudgy cookies body that makes it yummy.
• Granulated sugar: Provides loads of sweetness and carbohydrate for energy and flavor boost.
• Eggs: Adds essential protein and helps bind all the ingredients together real good.
• Vanilla extract: Contributes a subtle aroma and enrichs the overall flavor in every bite.
• All-purpose flour: Offers structure and a bit of starch to balance the fudgy texture perfectly.
• Unsweetened cocoa powder: Brings deep chocolate flavor and a tiny bit of fiber for interest.
• Powdered sugar: Gives a perfect crunchy sweetness when rolling the cookies over.
• Salt: Enhances other flavors making the cookie taste more rounded and balanced.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup powdered sugar, for rolling

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the melted butter with the granulated sugar until it’s well combined.

3. Beat in the eggs one at a time and stir in the vanilla extract until the mixture looks smooth.

4. In a separate bowl, sift together the flour, cocoa powder, and salt.

5. Gradually add the dry ingredients to the wet mix and stir gently until just combined, don’t overmix.

6. Cover the bowl and let the dough chill in the refrigerator for at least one hour so it’s easier to roll.

7. Scoop out heaping teaspoon-sized amounts of dough and roll them between your hands to form balls.

8. Roll each ball in the powdered sugar so they are evenly coated all around.

9. Place the sugared balls on the prepared baking sheet, making sure to leave enough space between them.

10. Bake for about 8 to 10 minutes until the cookies are set but still fudgy in the middle, then let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your fudgy brownie crinkle cookies!

Equipment Needed

1. Oven preheated to 350°F
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Whisk or fork for beating eggs
7. A separate bowl for sifting dry ingredients
8. Spatula or stirring spoon
9. Refrigerator for chilling the dough
10. Teaspoon or small cookie scoop for portioning dough
11. Wire cooling rack for the cookies to cool on

These are the basic tools you need to get started with this recipe.

FAQ

Fudgy Brownie Crinkle Cookies Recipe Substitutions and Variations

• Unsalted butter: Try using coconut oil or veggie shortening instead. They work pretty well once they’re melted.
• Granulated sugar: You might swap it out with organic cane sugar for a slightly different flavor but keep in mind it can change the texture a bit.
• Eggs: If you’re out, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. It works as a solid binding substitute.
• Vanilla extract: Almond extract can replace vanilla extract if you want a different kick, but use a smaller amount since it’s a bit stronger.

Pro Tips

1. Make sure you chill the dough long enough cause if its too soft, it will be harder to form the perfect cookie balls and might spread too much in the oven
2. Use a cookie scoop or a rounded tablespoon to get the same sized balls every time which help them bake evenly
3. Don’t overmix the batter when adding your dry ingredients cause overmixing can mess up that fudgy texture you want
4. Keep an eye on the cookies as ovens vary a lot so checking a couple minutes before the suggested time can prevent them from getting too hard or burnt