Husband’s FAVORITE Recipe

I recently tried a delightful twist on a Street Corn Chicken Recipe featuring juicy chicken breasts, crisp corn kernels, and a subtle kick from jalapeño and red bell pepper. Infused with lime, Cotija cheese, and a hint of cilantro, this creation offers a satisfying blend of textures and flavors for my next easy dinner.

I love messing around in the kitchen and coming up with recipes that just hit the spot. This Husband’s FAVORITE Mexican Chicken Dinner is one of my all time go-to meals.

I started off by seasoning 4 boneless skinless chicken breasts with salt and pepper, then drizzled 1 tablespoon of olive oil over them and let them sear just right. I then tossed in 2 cups of corn kernels, a finely chopped jalapeño and a bit of diced red bell pepper to give it a real street corn feel.

Mixing in 1/2 cup each of mayonnaise and sour cream with some crumbled Cotija cheese, lime juice and zest, plus a little garlic powder and chili powder, I created a sauce that ties everything together. I finished it off with a sprinkle of fresh cilantro and baked the whole thing in one casserole dish till the chicken was tender and full of flavor.

Its super easy and a perfect, low ingredient dinner idea!

Why I Like this Recipe

Reasons I like this recipe:
1. I love how the chicken comes out so tender and juicy with barely any fuss.
2. I really enjoy the creamy, spicy flavor of the corn topping that totally complements the chicken.
3. I appreciate that it only needs one casserole dish and a few simple ingredients, making cleanup a breeze.
4. I feel great knowing it’s gluten free, which makes it a bonus for anyone with dietary restrictions.

Best Mexican Chicken Dinner!! I’ve tried a lot of recipes and this Mexican Street Corn Chicken is definitely one of my all time favs. The chicken is super tender and the corn mixture gives it a kick of flavor thats hard to beat. It’s really easy to make; you only need a couple of ingredients and just one dish to clean up afterwards. The meal practically bakes itself into juicy perfection, making it perfect for busy nights. If you’re looking for a great chicken dish, this is the one you gotta try! Plus, its naturally gluten free and celiac friendly which is a huge bonus.

Ingredients

• Chicken: Tender, lean protein that makes the dish heartier and keeps you full.
• Corn: Brings a sweet crunch while adding fiber and natural carbohydrates.
• Jalapeño: Gives a spicy kick and packs vitamins, making it more exciting.
• Lime: Adds a tangy zest and sour note which brighten the flavors.
• Cotija Cheese: Offers a salty, creamy taste that elevates the dish overall.

Ingredient Quantities

• 4 boneless skinless chicken breasts (about 1 1/2 lbs total)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups corn kernels (fresh or frozen, thawed)
• 1 jalapeño, seeded and finely chopped
• 1/2 red bell pepper, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup Cotija cheese, crumbled
• Juice and zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

How to Make this

1. Preheat your oven to 375°F.

2. Season the chicken breasts on both sides with salt and pepper.

3. Drizzle olive oil in a casserole dish and place the chicken evenly into the dish.

4. In a bowl, mix together the corn kernels, chopped jalapeño, and diced red bell pepper.

5. Stir in the mayonnaise, sour cream, Cotija cheese, lime juice, lime zest, cilantro, garlic powder, and chili powder until well combined.

6. Spoon the corn mixture over the chicken so every piece gets a good amount of the topping.

7. Bake for about 25-30 minutes or until the chicken is fully cooked and tender.

8. Allow it to rest briefly before serving so you can enjoy the best Mexican Street Corn Chicken dinner ever!

Equipment Needed

1. Preheated oven (set to 375°F)
2. Casserole dish
3. Mixing bowl
4. Knife
5. Cutting board
6. Measuring cups and spoons
7. Spoon for mixing and serving
8. Tongs or spatula for transferring the chicken

FAQ

Husband’s FAVORITE Recipe Substitutions and Variations

• Instead of olive oil, you can use a tablespoon of vegetable oil or even melted butter for a richer taste.
• If you don’t have mayonnaise, try using full-fat Greek yogurt which also works great as a binder in the dish.
• You can swap sour cream for crème fraîche or extra Greek yogurt if you prefer a slightly tangier flavor.
• If Cotija cheese isn’t available, feta or queso fresco are good alternatives that give a similar salty kick.
• You could replace the lime juice and zest with lemon juice and zest for a bright, citrusy twist.

Pro Tips

1. Try pounding your chicken breasts lightly so they cook evenly all the way through; it helps them stay juicy instead of drying out.
2. Mix the toppings gently and don’t over stir them, otherwise you might end up with a messy sauce that doesn’t bring out the flavors as well.
3. Let the chicken rest for a few minutes after you take it out the oven so the juices redistribute and every bite stays moist.
4. If you like a little extra kick, keep a few of the jalapeño seeds in the mix instead of discarding all of them for a spicier twist.