Moist Chocolate Cake (The BEST Simple Recipe!)

Experience pure chocolate bliss with this enticing cocoa cake. Its rich, chocolatey flavor and moist, tender crumb make every bite a delight. The secret use of boiling water perfectly activates the cocoa for an intense taste sensation. Indulge in this irresistibly easy dessert and share a moment of pure decadence.

Hey, im excited to share my Moist Chocolate Cake recipe with you all. This cocoa based cake is deeply chocolatey and incredibly moist, as the recipe relies on the perfect blend of 1 and 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder and 2 cups granulated sugar.

I also mix in 1 and 1/2 teaspoons each of baking powder and baking soda, along with 1 teaspoon salt to balance the flavors. Two large eggs add a bit of protein, while 1 cup whole milk, 1/2 cup vegetable oil and 2 teaspoons vanilla extract enrich the taste and texture.

The secret ingredient is 1 cup boiling water which really brings out the chocolate intensity. Nutritiously, each serving offers a reasonable energy boost and a fine mix of carbs and fats, reminiscent of recipes like a moist vegan chocolate cake or even a healthy vegan chocolate birthday cake.

Enjoy making this treat and share it with your loved ones!

Why I Like this Recipe

I love this recipe because it always reminds me of baking with my family when I was a kid. First of all, the cake is super moist and has this deep, rich chocolate flavor that makes every bite feel like a little piece of heaven. Second, I really like how simple the instructions are and that you only need a few common ingredients – it never feels overwhelming to even start baking. Third, the step of adding boiling water into the mix totally transforms the texture, making it light and extra chocolaty.

This cocoa based chocolate cake is crazy chocolatey and so moist that it just melts in your mouth. I think its one of the best chocolate cake recipes I have ever used and it’s super easy to make. Even if you’re not a baking expert, you can whip this up without any problem and impress your friends with something seriously delicious.

Ingredients

• All-purpose flour provides carbs for energy and helps structure the cake.
• Granulated sugar adds sweetness to balance flavors, though too much isn’t healthy.
• Cocoa powder gives a rich, bitter chocolate flavor and even supplies some fiber.
• Eggs deliver protein and bind the ingredients together creating a smooth texture.
• Whole milk brings creaminess and moisture, making the cake extra tender.

Ingredient Quantities

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

How to Make this

1. Preheat your oven to 350°F and grease your two 9-inch cake pans lightly with butter or non-stick spray.

2. In a large bowl, whisk together 1 and 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 cups granulated sugar, 1 and 1/2 teaspoons baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt.

3. Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients and mix well until everything is combined.

4. Slowly pour in 1 cup of boiling water into the batter, stirring as you go. Don’t worry if the cake batter seems a bit thin its supposed to be.

5. Once the batter is smooth and evenly mixed, divide it equally into the prepared pans.

6. Pop the pans in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out mostly clean.

7. When the cakes are done, remove them from the oven and let them sit in the pans for about 10 minutes.

8. After 10 minutes, carefully remove the cakes from the pans and set them on a cooling rack to cool completely.

9. If you want to frost it, wait until the cakes are completely cool and then spread your favorite frosting over them.

10. Enjoy your super moist, chocolatey cake with a glass of milk or a cup of coffee, and share it with your friends if you want!

Equipment Needed

1. Preheated Oven (set to 350°F)
2. Two 9-inch Cake Pans (lightly greased with butter or non-stick spray)
3. Large Mixing Bowl
4. Whisk
5. Measuring Cups and Spoons
6. Spatula
7. Kettle or a small pot for boiling water
8. Toothpick (to test doneness)
9. Cooling Rack (for letting the cakes cool completely)

FAQ

Moist Chocolate Cake (The BEST Simple Recipe!) Substitutions and Variations

• If you dont have all-purpose flour, you can use cake flour instead. Use about 1 cup and 2 extra tablespoons of cake flour for every cup of all-purpose flour.
• You can swap the unsweetened cocoa powder with Dutch-process cocoa powder if needed. Just note that it might affect the rising a little bit.
• For granulated sugar, some people use coconut sugar, but use in a 1:1 ratio and be ready for a slightly different flavor.
• If you’re out of eggs, try using 1/4 cup unsweetened applesauce per egg. It works pretty well in keeping the cake moist.

Pro Tips

1. Try sifting your flour, cocoa powder, and other dry stuff together first; it really helps cut down on lumps and makes your cake mix super smooth.
2. When you’re adding that boiling water, do it real slow and stir as you go – this keeps things from splashing and makes sure everything mixes together evenly.
3. Keep an eye on your baking time; ovens can vary a lot, so check your cake a couple minutes before the clock says it’s done to avoid drying it out.
4. Consider lining your cake pans with parchment paper along with greasing them; it makes taking the cake out so much easier, especially if you’re a bit clumsy with turning pans upside down.