Soft & Chewy Oatmeal Raisin Cookies Recipe

I recently created a batch of classic Oatmeal Raisin Cookies using unsalted butter, light brown sugar, and a dash of cinnamon. The mixture of hearty oats and plump raisins delivers a unique flavor that surprises with every bite. This simple twist on a classic dessert captures my love for real ingredients.

I’ve always had a soft spot for a good dessert made from scratch. I recently discovered a recipe for Soft & Chewy Oatmeal Raisin Cookies that really impressed me with its simplicity and bold flavors.

When I first mixed 1 cup unsalted butter with 1 cup packed light brown sugar and 1/2 cup granulated sugar, I knew something special was coming. Adding in 2 large eggs, a teaspoon of vanilla extract, and combining it with 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp ground cinnamon made the dough feel just right.

Stirring in 3 cups old-fashioned rolled oats and 1 cup raisins gave the cookies that irresistible texture and taste. This recipe is one of those easy oatmeal cookie recipes that stands out as a perfect blend of sweet and spicy flavors.

If you are looking for a twist on a classic style, these oatmeal raisin cookies will definitely hit the spot.

Why I Like this Recipe

I like this recipe because it’s super simple to make and doesn’t need a bunch of fancy ingredients. I also love how the cinnamon and raisins mix together to give the cookies a warm, homey flavor that always reminds me of childhood. Lastly, the texture is just perfect for me – soft and chewy with a little bit of crunch around the edges, making every bite totally satisfying.

Ingredients

• Provides rich flavor and moisture; it helps make cookies tender, soft, and extra chewy indeed.
• Adds natural sweetness and caramel notes while keeping cookies moist and delectably textured all around.
• Boosts overall sweetness and creates a slight crunch that perfectly complements the chewy centers nicely.
• Provides hearty fibre and texture, making cookies healthier, with a satisfying chew in every bite.
• Infuse natural sweetness and tangy bursts, offering chewy surprises that enhance the cookie flavor profile.
• Bind ingredients together while adding richness and structure, ensuring each cookie bakes evenly and deliciously.
• Boosts aroma and adds depth, infusing cookies with a warm, inviting, and memorable flavor absolutely.

Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temp
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

How to Make this

1. Preheat your oven to 350°F and line a couple of baking sheets with parchment paper so the cookies dont stick.

2. In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until its really smooth and a bit fluffy.

3. Beat in the eggs one at a time with the vanilla extract until they are well mixed in.

4. In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt, then gradually add it to the butter mixture.

5. Stir in the old-fashioned rolled oats until its all incorporated, trying not to overmix the dough.

6. Fold in the raisins evenly so every cookie gets a good handful of them.

7. Drop about 1 to 1 1/2 tablespoons of dough onto the prepared baking sheets, spacing them a couple inches apart since they might spread a bit.

8. Pop the cookies in the oven and bake for 10-12 minutes, or until the edges appear lightly browned but the centers still look soft.

9. Let the cookies cool on the pan for a few minutes before moving them to a wire rack to cool completely.

10. Enjoy your soft and chewy oatmeal raisin cookies, perfect for satisfying that sweet tooth every time!

Equipment Needed

1. Oven
2. Baking sheets
3. Parchment paper
4. A large mixing bowl
5. An electric mixer or a sturdy whisk
6. Measuring cups and spoons
7. A medium bowl for sifting dry ingredients
8. A sifter (optional, but helps remove clumps)
9. A cookie scoop or tablespoon for portioning dough
10. A spatula for mixing and folding
11. A wire rack for cooling the cookies

FAQ

Soft & Chewy Oatmeal Raisin Cookies Recipe Substitutions and Variations

• If you’re out of unsalted butter, try using an equal amount of coconut oil or margarine. They work pretty much the same in the recipe
• Instead of light brown sugar, you can combine granulated sugar with a teaspoon or so of molasses to get that deep, rich flavor
• If you need an egg substitute, mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg. This little hack will help bind the dough
• For a gluten free version, swap all-purpose flour with a 1:1 gluten free baking blend. The texture might be a bit different but it’ll still be delish

Pro Tips

1. Make sure your butter and eggs are totally at room temp cuz they mix way better, giving you a smoother dough and soft cookies every time.
2. Dont overmix the flour in, cause mixing too much makes the cookies turn tough instead of nice and chewy.
3. If your dough is super sticky, try chilling it for like 15 minutes before bake, it helps with handling and keeps the cookies all nicely shaped.
4. Toss the raisins in a tiny bit of flour before folding them in so they don’t all sink to the bottom during baking.