THE BEST CHEWY CHOCOLATE CHIP COOKIES Recipe

I recently perfected my Homemade Chocolate Chip Cookies recipe. I combined all-purpose flour, melted unsalted butter, and both brown and granulated sugars with a secret mix of vanilla and salt to create a rich treat loaded with semisweet chocolate chips. I enjoy the balance of textures and flavors in every bite.

I’ve always been on the hunt for the ultimate chewy chocolate chip cookie and I’m convinced that this is it. When I first tried this recipe, I couldn’t believe how soft and chewy they came out every time.

I mixed together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt, then combined that with 3/4 cup melted unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar. Adding in a large egg plus an extra yolk and 2 teaspoons vanilla extract really brought the dough together in a way that reminds me of an old-school soft chocolate chip cookies recipe.

Then, the 1 1/2 cups of semisweet chocolate chips make every bite worthwhile. This cookie is a game changer among cookie recipes chewy that I love to share especially when I’m in the mood to experiment with something a little sweet for Valentine’s Day.

Enjoy the fun of making these homemade chocolate chip cookies and impress your loved ones.

Why I Like this Recipe

I like this recipe because:
1. I love how the cookies turn out super chewy with a soft center, making every bite satisfyingly warm and homemade.
2. I really enjoy the burst of chocolate chips in every bite, it feels like a balanced mix of sweet and rich.
3. I appreciate that it’s an easy recipe to follow, which means I can whip up a batch without stressing over complicated steps.
4. I like that I can add walnuts or pecans if I’m in the mood for a little extra crunch and flavor variety.

Ever tried making these amazing chewy chocolate chip cookies? They are really simple and perfect for a sweet Valentines Day treat. I love how they come out soft and gooey with chocolate chips all over, making every bite feel extra special. Its my go-to recipe when I want a homey dessert that isn’t too boring and always hits the spot.

Ingredients

• Flour builds our cookie foundation and provides essential carbohydrates for energy.
• Butter adds richness, deep flavor, and helps create a chewy texture in our cookies.
• Brown sugar offers deep, rich caramel notes and extra moisture for extra soft chewiness.
• Granulated sugar sweetens nicely while giving a light, crisp edge to every bite.
• Eggs supply protein, binding the dough and contributing nicely to the cookies structure.
• Vanilla extract enhances flavor and rounds out the sweet profile.
• Chocolate chips deliver delicious bursts of sweetness that perfectly complement the other ingredients.
• Optional walnuts or pecans contribute crunchy texture and healthy fats in moderation.

Ingredient Quantities

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted and cooled a bit
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg plus 1 extra egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips
• (Optional) 1 cup chopped walnuts or pecans

How to Make this

1. Preheat your oven to 350°F and line two baking sheets with parchment paper

2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt

3. In a large bowl, mix 3/4 cup unsalted butter (melted and cooled), 1 cup packed light brown sugar, and 1/2 cup granulated sugar until well combined

4. Beat in 1 large egg, 1 extra egg yolk, and 2 teaspoons vanilla extract until the mixture starts to look smooth

5. Gradually add the dry ingredients to the wet ingredients and stir until just combined (try not to overmix!)

6. Fold in 1 1/2 cups semisweet chocolate chips and if you like, add 1 cup of chopped walnuts or pecans for extra crunch

7. Scoop out tablespoon-sized balls of dough and place them about 2 inches apart on the baking sheets

8. Bake the cookies for 10-12 minutes or until the edges are set but the centers still look soft

9. Transfer the cookies to a cooling rack and let them cool completely (they’ll firm up a bit as they cool)

10. Enjoy these chewy, chocolate-filled treats perfect for a sweet Valentine’s Day dessert!

Equipment Needed

1. Preheated oven
2. Two baking sheets
3. Parchment paper
4. Medium bowl (for mixing dry ingredients)
5. Large bowl (for combining butter and sugars)
6. Whisk (for the dry mix and for beating the wet ingredients)
7. Measuring cups and spoons
8. Mixing spoon or spatula (to fold in chocolate chips and nuts)
9. Tablespoon cookie scoop (or equivalent)
10. Cooling rack
11. Knife (for chopping the walnuts or pecans, if using)

FAQ

THE BEST CHEWY CHOCOLATE CHIP COOKIES Recipe Substitutions and Variations

• Instead of all-purpose flour, try mixing in some whole wheat flour (about 25% of the total) to add a bit of nuttiness without messing up the chewiness.
• If you dont have unsalted butter on hand, you can use the same amount of coconut oil but be aware it might add a subtle coconut flavor to your cookies.
• Missing an egg? Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water as a substitute for each egg to help bind the dough.
• If you run out of vanilla extract, you can swap it out with an equal amount of almond extract for a different, yet still tasty, flavor twist.

Pro Tips

1. Chill the dough for about 30 minutes before baking. Doing this helps the flavors develop and the cookies keep their shape better.
2. Make sure you dont overmix once you add the flour. Over stirring can make the cookies tough instead of chewy.
3. Use an ice cream scoop or a tablespoon to get even sized dough balls. That way all your cookies bake evenly and none end up burning.
4. If you’re adding nuts, lightly toast them beforehand. It brings out a nuttier flavor which makes the cookie experience even richer.