The BEST Homemade Apple Fritters Recipe

I have been perfecting The Best Apple Fritter Recipe using ingredients like all-purpose flour, brown and granulated sugar, fresh apples, cinnamon and vanilla extract. I blend eggs with milk to form a smooth batter and top the fritters with a light glaze to bring a delightful flavor to your table.

I recently stumbled upon what I think is the best homemade apple fritters recipe, and I just had to share it with you. I’ve always been into experimenting with apple recipes easy enough for a quick breakfast treat or even a fun dessert.

With a blend of 2 cups all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar and a dash of spices like ground cinnamon and nutmeg, this recipe really takes off. I mix in 2 beaten eggs, half a cup of milk, and a hint of vanilla extract, then toss in chopped apples and melted unsalted butter.

Once fried in a bit of vegetable oil, these fritters turn golden, then come alive with a sweet glaze made with powdered sugar, cinnamon and a touch of vanilla extract and milk. They remind me a little of that baked apple fritters cooktop cove look but with a homemade touch that makes it irresistibly easy and delicious.

Enjoy!

Why I Like this Recipe

I really love this recipe because it feels like a little piece of fall in every bite. First, the cinnamon and nutmeg mixed in the batter give it a warm, cozy flavor that reminds me of crisp autumn days. Second, it’s super easy to make so I can whip it up even when I don’t have a lot of time, which makes it a favorite go-to treat. Third, I’m all about that sweet glaze on top; it adds just the right amount of sugary kick and ties everything together perfectly. Lastly, I enjoy the fun of frying the fritters because it makes me feel like I accomplished something delicious even if the process is a bit messy sometimes.

Ingredients

• All-purpose flour builds the structure and cooks up into a light, tender fritter.

  It gives the fritters their bulk.

• Sugar, both granulated and brown, sweetens the mix and hints of caramel from the brown variety.
• Chopped apples add moisture, natural fiber, and a slight tart bite that makes each bite interesting.
• Eggs and milk bring protein and creaminess, helping to bind all the ingredients together.
• Melted butter enriches the batter, providing a subtle, savory depth and crispy texture.

Ingredient Quantities

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs, beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 large apples, peeled, cored and chopped
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• For the glaze: 1 cup powdered sugar
• For the glaze: 1/2 teaspoon ground cinnamon
• For the glaze: 1/2 teaspoon vanilla extract
• For the glaze: 2 tablespoons milk

How to Make this

1. In a large bowl, mix together the 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

2. In another bowl, beat the 2 large eggs, then stir in 1/2 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons melted unsalted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix and then fold in the 2 chopped apples.

4. Allow the batter to rest for about 5 minutes while you heat the vegetable oil in a deep pan to roughly 375°F.

5. Carefully drop spoonfuls of the batter into the hot oil. Fry them for about 2 to 3 minutes on each side until they are nice and golden. (Be sure not to overcrowd the pan!)

6. Once done, use a slotted spoon to transfer the fritters onto paper towels to drain off the extra oil.

7. For the glaze, in a small bowl, whisk together 1 cup powdered sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, and 2 tablespoons milk until smooth.

8. While the fritters are still warm, drizzle the glaze generously over them.

9. Let the glaze set for a couple of minutes then serve warm.

10. Enjoy these tasty apple fritters as the perfect fall treat!

Equipment Needed

1. Large mixing bowl for combining the dry ingredients.
2. Medium bowl for beating the eggs and mixing the wet ingredients.
3. Measuring cups and spoons for accurate ingredient portions.
4. Whisk or fork to beat the eggs.
5. Cutting board and knife for peeling and chopping the apples.
6. Deep pan or heavy skillet for frying the fritters.
7. Cooking thermometer to monitor the oil at around 375°F.
8. Slotted spoon to remove the fritters from the oil.
9. Paper towels to drain the excess oil.
10. Small bowl for whipping up the glaze.

FAQ

The BEST Homemade Apple Fritters Recipe Substitutions and Variations

• All-purpose flour: You can use whole wheat flour to add a nuttier flavor, but note the texture might be a bit denser.
• Milk: Almond milk or another non-dairy milk works fine if you’re tryin to keep it dairy free.
• Unsalted butter: Melted coconut oil is a good swap that gives a slightly tropical twist.
• Granulated sugar: You could try agave nectar in a pinch, just be sure to adjust the liquid a little to keep the batter from getting too runny.

Pro Tips

1. When you mix the wet and dry ingredients, be careful not to overmix them. Doing it too much can make your fritters tough, so just gently fold in the apples instead.

2. Keep a close eye on the oil temperature while frying. If it’s too hot, the fritters burn on the outside and are raw inside, and if it’s too cold, they absorb too much oil and get greasy.

3. Let the batter sit for a few minutes before frying. This rest time helps the flour soak up the moisture and makes your fritters lighter and fluffier.

4. Try to drizzle the glaze while the fritters are still warm. This helps the glaze stick better and gives every bite a nice burst of flavor.