The Easiest Apple Crisp Recipe

I love making my Easy Baked Apple Crisp for a quick taste of fall. Fresh apples meet tangy lemon juice and a hint of cinnamon, while gluten free rolled oats and vegan butter create a perfectly light topping. A sprinkle of walnuts adds delightful crunch to this simply sensational treat.

I recently came across this apple crisp recipe that has totally changed my fall dessert game. I love how simple it is to make and that there are gluten free and vegan options.

I start with 6 medium apples (peeled, cored, and sliced) tossed with 1 tbsp lemon juice, 1/2 cup granulated sugar, 1 tsp ground cinnamon and a pinch of salt. Then i mix in a topping of 1 cup gluten free rolled oats, 1/2 cup gluten free all-purpose flour, 1/2 cup packed brown sugar, another 1/2 tsp ground cinnamon and 1/4 cup melted vegan butter.

Sometimes i even add 1/4 cup chopped walnuts for an extra crunch. It reminds me of an applesauce crisp or even a Halloween apple crisp.

The aroma of apples and cinnamon while it bakes is just unbeatable and making it ahead of time is a total bonus.

Why I Like this Recipe

I like this recipe because it fills my whole kitchen with the warm, comforting smell of apples and cinnamon that instantly makes me feel relaxed. I also love how easy it is to make – even on a busy day, the steps are simple enough for me to throw it together without any fuss. Plus, the fact that its gluten free and vegan means all my friends can enjoy it with me, which is really cool. And honestly, that crunchy, crumbly topping with a bit of walnuts gives it just the right texture that keeps me coming back for more.

Ingredients

Ingredient Quantities

• 6 medium apples (peeled, cored, and sliced)
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• A pinch of salt
• 1 cup gluten free rolled oats
• 1/2 cup gluten free all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon (for topping)
• 1/4 cup vegan butter (melted)
• Optional: 1/4 cup chopped walnuts

How to Make this

1. Preheat your oven to 350°F and lightly grease a baking dish.

2. In a big bowl, toss the apple slices with the lemon juice, granulated sugar, 1 tsp cinnamon, and a pinch of salt.

3. Spread the apple mixture evenly in the baking dish.

4. In another bowl, mix together the gluten free rolled oats, gluten free all-purpose flour, packed brown sugar, and 1/2 tsp cinnamon.

5. Pour in the melted vegan butter over the oat mixture and stir until it’s all crumbly.

6. If you’re using walnuts, fold in the chopped walnuts into the topping.

7. Sprinkle the topping evenly over the apple mixture in the dish.

8. Place the dish in the oven and bake for about 45 minutes, or until the apples are tender and the topping turns golden.

9. Remove your crisp from the oven and let it cool for about 10 minutes.

10. Dig in and enjoy your easy apple crisp while it’s still warm!

Equipment Needed

1. Preheated oven set to 350°F
2. A baking dish that’s been lightly greased
3. A large bowl to toss and mix the apple slices and seasonings
4. A second bowl to blend all the topping ingredients
5. Measuring cups and measuring spoons for all the precise ingredients
6. A mixing spoon or spatula to stir the mixtures
7. A knife and cutting board for preparing the apples even though they’re already peeled and sliced

FAQ

The Easiest Apple Crisp Recipe Substitutions and Variations

• Lemon Juice: Try using apple cider vinegar or lime juice. They give a similar tang to the apples.
• Gluten Free Rolled Oats: If you dont mind gluten, you can swap these out for regular rolled oats. For an extra twist, quinoa flakes work well too.
• Vegan Butter: Coconut oil is a good replacement and adds a nice hint of flavor. Other plant-based oils can work too.
• Brown Sugar: Maple syrup or date syrup can be used as alternatives. Just keep in mind they add moisture so you may need to adjust the liquid.
• Walnuts: Pecans or almonds are great substitutes if you prefer a different type of crunch.

Pro Tips

1. Try using a mix of tart and sweet apples if you can; it adds more depth and makes the crisp taste more interesting.
2. Make sure your vegan butter is melted just right – not too hot, so it coats the oats evenly without making the mixture too soggy.
3. Let your crisp cool in the dish for about 10 minutes before you dig in; it’ll help the topping set a bit and makes serving way easier.
4. When stirring the topping, be careful not to overmix; a few lumps are totally fine and actually add a nice crunch and rustic look to your dish.