Vanilla Mug Cake Recipe

I am excited to share my Healthy Vanilla Mug Cake, a quick and satisfying treat that uses common pantry staples like all-purpose flour, granulated sugar, milk, and a splash of vanilla extract. This eggless microwave creation is perfect when you crave a delightful dessert made effortlessly in just a few moments.

I recently stumbled upon a super simple treat that you can whip up in just a few minutes. This Vanilla Mug Cake is probably one of my favorite quick dessert hacks.

I mix 4 tablespoons of all-purpose flour and 4 tablespoons of granulated sugar with a pinch of salt and 1/4 teaspoon of baking powder, then stir in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. It might sound basic, but trust me its flavors come together nicely once you pop it in the microwave.

I even like to treat myself by adding a few mix-ins when I want to change it up. This recipe proved that sometimes a no-fuss dessert is exactly what you need.

Whether you’re dreaming of a healthy vanilla mug cake or one of those funfetti variations, this easy microwave recipe never disappoints. Enjoy giving it a try.

Why I Like this Recipe

I really like this recipe becuase it’s super easy and fast to make when I’m craving something sweet. I can just throw all the ingredients in a mug and pop it in the microwave and in about a minute I’ve got a fresh little cake ready to eat.

Another reason is that it doesn’t use eggs which saves me from having to run to the store if I suddenly run out or if I just dont feel like dealing with extra clean-up. Its simplicity also makes it really flexible so I can add my favorite mix-ins like chocolate chips or berries whenever I want, which makes it even more fun and personalized.

Finally, I just love that it’s a single-serving dessert so I dont end up wasting food or having too much leftover cake to store. It feels like a perfect treat made just for me, every time.

Ingredients

• Its the carb base that build the structure for the cake without much fiber.
• Makes mug cake really sweet and gives energy plus simple carbs for a quick boost.
• Helps the cake to rise making it fluffier and lighter overall.
• Adds moisture and a bit of protein and calcium making the recipe a touch healthy.
• Gives a rich and aromatic flavor that makes the dessert taste extra yummy.
• Just a pinch that boosts overall flavours making the dish more balanced.
• Gives smooth consistency and tender texture while helping ingredients mix well.

Ingredient Quantities

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract

How to Make this

1. In a microwave-safe mug, mix together 4 tablespoons all-purpose flour, 4 tablespoons granulated sugar, 1/4 teaspoon baking powder, and a pinch of salt.

2. Add in 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/2 teaspoon vanilla extract.

3. Stir all the ingredients together really well until there are no dry spots or lumps.

4. Once mixed, pop the mug in the microwave and cook on high for about 1 minute; if your microwave is on the lower side, you might need to give it an extra 10-15 seconds.

5. Check to see if the cake is set by piercing it lightly with a fork; if it comes out clean, it’s ready.

6. Let the mug cake cool for a minute before digging in—it will be really hot straight out of the microwave.

7. Enjoy the cake plain or feel free to toss in your favorite mix-ins before or after cooking if you’re feeling extra creative!

Equipment Needed

1. Microwave – a standard microwave is needed to cook the cake and it should be able to handle at least 800 watts
2. Microwave-safe mug – make sure that it is rated for microwave use since all the batter is mixed and cooked in it
3. Measuring spoons – you’ll need these to accurately measure out the flour, sugar, baking powder, salt, milk, oil, and vanilla
4. Stirring utensil (fork or small spoon) – this is used to mix all the ingredients thoroughly and check if the cake is done
5. Timer – helpful for tracking the precise cooking time to avoid under or overcooking the cake

FAQ

Vanilla Mug Cake Recipe Substitutions and Variations

• All-purpose flour: you can swap it with whole wheat flour for a nuttier taste though it might make the mug cake a bit denser
• Milk: if you’re out of regular milk, almond milk or soy milk works really well and offers a slight twist in flavor
• Vegetable oil: you could use melted butter instead which gives a richer flavor, or even canola oil if that’s what you have
• Vanilla extract: if needed, try almond extract but use only half as much since it’s much stronger

Pro Tips

Make sure you stir the batter really well until there are no clumps. It’s super important cause any lumps can make your cake cook unevenly and leave you with a weird texture.

Keep an eye on the microwave time. Microwaves can vary a lot so if your cake doesn’t seem done after a minute, add in 10-15 seconds extra. But be careful ’cause too long might make it too dry.

Let the mug cake cool for a bit before you dig in. I know it smells amazing and it’s really tempting to go right at it, but waiting a minute can save you from a burnt tongue.

Feel free to experiment with mix-ins. A few chocolate chips or even a handful of berries can give it a cool twist and make it more fun to eat.

Use a mug that’s not too small. As the cake cooks, it rises a bit, so having some extra space will help keep the mess to a minimum and give you a well-cooked cake.